Seaweed Farming Begins in Southeast

SEAFOODNEWS.COM [Capital City Weekly] - by Mary Catherine Martin - October 14, 2016.

A year ago, Trevor Sande wasn’t thinking much about seaweed.  Early this November, however, he and the employees at Hump Island Oyster Company in Ketchikan, which Sande founded and owns, will plant five acres of bull kelp and ribbon kelp, all originating from local seaweed.  Click on the banner to read more.