WILD AND FRESH OYSTERS

 

Hump Island Oyster Company presents the West Coast's coldest and freshest oysters. Alaska’s shoreline is breathtaking and mostly uninhabited. Deep green cedar trees provide a sharp contrast to the rocky coastline where the forest and the sea meet. The weather determines if the remote coves or bays are calm and inviting or uncontrollable and wild. This unpredictable environment has proven to be the perfect home where healthy oysters thrive. With ice cold water, plenty to eat, and Northern Lights overheard the oysters grow plump through long summer days. Chefs and oyster lovers agree the taste is unparalleled with a uniquely briny flavor that finishes with a hint of melons and minerals. 

 
 
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